4 recipes from our Michelin-starred chefs

Sign up and receive four delicious recipes from the best chefs in our country, paired with our jams.

  • Foie gras terrine with pomegranate jelly

    Carles Gaig

  • Cheesecake with Fig Jam

    Tomás and Carles Abellan

  • Artichoke Salad with Blood Orange Marmalade

    Jaume Subirós

  • Magret with Pears, Foie Gras and Violet Jelly

    Iolanda Bustos