Workshops and Recipes
Receta vegana con Confitura de cebolla agridulc...
INGREDIENTES- 1 paq de tempeh de garbanzos de 250 grs- 1 tacita de café de mirin- 200 grs de yogur 100% coco- 2 cebolletas frescas o 1 manojo de cebollino-...
Receta vegana con Confitura de cebolla agridulc...
INGREDIENTES- 1 paq de tempeh de garbanzos de 250 grs- 1 tacita de café de mirin- 200 grs de yogur 100% coco- 2 cebolletas frescas o 1 manojo de cebollino-...
Gorgonzola toast with rosemary and pepper jelly...
📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...
Gorgonzola toast with rosemary and pepper jelly...
📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...
Citrus Workshop
SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...
Citrus Workshop
SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...
