Workshops and Recipes
Vegan recipe with sweet and sour onion jam with...
INGREDIENTS - 1 250g pack of chickpea tempeh - 1 small coffee cup of mirin - 200 grams of 100% coconut yogurt - 2 fresh spring onions...
Vegan recipe with sweet and sour onion jam with...
INGREDIENTS - 1 250g pack of chickpea tempeh - 1 small coffee cup of mirin - 200 grams of 100% coconut yogurt - 2 fresh spring onions...
Gorgonzola toast with rosemary and pepper jelly...
📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...
Gorgonzola toast with rosemary and pepper jelly...
📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...
Citrus Workshop
SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...
Citrus Workshop
SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...
